This year, I went home for August 24 (this is my hometown's Festival). This is my grand day. All relatives and friends will come on this day. Dad is not free. He told me that today you are the chef. Nine dishes and one soup (perfect) depends on you.
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...
Braised pork ribs are different from home. They have different tastes. Someone will add a dozen kinds of seasonings. Think about it. I don't like fragrant leaves and cinnamon. I always feel like eating traditional Chinese medicine when I add too... ...
Today's dish is very homely braised pork ribs. It's not difficult to cook well. I think the most important point of this dish is to stir fry sugar . Stir fry this dish with sugar color, and it will be more than half successful. This time, the po... ...
In winter, you need to eat some food with fat content to keep warm.
The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...
There are many ways to make spareribs. You can make soup. You can make a pot of soup with winter melon or radish. It's warm. It's suitable for drinking now. Pork ribs can also be made into sweet and sour pork ribs, braised pork ribs or stewed ve... ...
Braised pork ribs is a classic home dish. It tastes salty, crispy, golden red, coveted, aftertaste. There are many ways of braised pork ribs. This one is very simple and easy to learn. It doesn't need to stir fry sugar. The seasoning is very sim... ...